In class style 1 day instruction, and proctor exam
This program is designed to help foodservice industry professionals manage food safety risks effectively. It offers courses, exams, and training materials that cover important topics such as foodborne illness prevention, proper food handling, and sanitation practices.
ServSafe Program:
In class style 1 day instruction, and proctor exam
This program is designed to help foodservice industry professionals manage food safety risks effectively. It offers courses, exams, and training materials that cover important topics such as foodborne illness prevention, proper food handling, and sanitation practices.
Food establishments in California are required to have at least one
certified food manager who has successfully passed an accredited food
safety certification exam, such as ServSafe. Certification is valid for 5 years.
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